Dinner: You know what we say at Copperfish Kitchen… “expect the unexpected”. That’s exactly what you can expect when dining with us for dinner. Whether you’re coming on a Tuesday evening, for a big celebration or anything in between, we assure you will leave Copperfish Kitchen feeling happy, relaxed and satisfied.
Take a dip into some of our most popular appetizers, like the Mussels in a coconut curry sauce with braised celery and basil. Or, you could indulge in our delectable Salmon Tartar – accompanied with dill aioli, capers, pickled red onion and watercress. Take a dive into our world-class raw bar to enjoy the week’s featured sustainably-sourced oysters, middleneck clams, crabs, shrimp and mussels. The main courses are so carefully crafted that it’s honestly hard to choose just one. Sharing with friends and family is encouraged! We recommend chef-crafted favorites including Fried Yellowtail Snapper or Miso Black Cod – true works of culinary art.. And don’t think we forgot about those that want something other than seafood, we’ve got you covered as well with succulent land options like our Lamb Chops with sour cherry jus, or Dry-aged New York Strip with a red wine jus.
We take pride in the food that we serve you and the meticulous service. Drink in the inspired decor of rich woods, copper accents and deep hues we’ve created for you.
All of our seafood is responsibly-caught and sustainably-sourced, tracking the journey from the sea to your plate. We’re committed to 100% transparency to ensure that our guests have nothing short of the best when they’re dining with us.
Whether you’re joining us for lunch, happy hour, dinner, or a special event; we promise that you can always expect a high quality and deliciously memorable experience.
For reservations visit OpenTable.
Call us to book your private events!