Thanksgiving is a time of togetherness and gratitude.

THANKSGIVING MENU

11AM-9PM

RAW BAR

Shrimp Cocktail19
Jumbo Lump Crab Cocktail 24
Whole Maine Lobster Cocktail 34
Middleneck Clams ½ dzn 10
East & West Coast Oysters 3/3.5/4 ea
Shellfish Tower 6 oysters, 6 clams, 6 mussels, 5 shrimp, daily crudo 49
Tuna & Salmon Tartare sesame, carrot ponzu 21

STARTERS

Celeriac & Truffled Maitake Mushroom Soup sunchoke chips 12
Maryland Crab Soup vegetable crab broth 11
Pecorino Caesar romaine hearts, herb croutons, anchovy 9
Roasted Beets & Baby Kale cambozola, candied walnuts, pickled onion, champagne vin 16
Crispy Brussel Sprouts horseradish maple glaze, sunflower seeds 15
Famous Petite Crab Cakes cocktail, lemon 34
Rhode Island Calamari smoked pepper aioli 18

ENTREES

Roasted Turkey butternut squash stuffing, vanilla bean sweet potato puree, cranberry compote 35
(Dark Meat Limited Availability)
Maryland Crab Cake coleslaw, old bay fries 35
Crab Stuffed Whole Maine Lobster lemon saffron buerre blanc 65
Chilean Sea Bass miso, sambal brussels sprouts, mushrooms, sweet potato puree 48
Scottish Salmon everything spiced, beluga lentils, asparagus, tarragon aioli 33
New Bedford Dayboat Scallops parsnip puree, wild mushroom, maple soy gastrique 46
Korean BBQ Cauliflower Steak quinoa, chick peas, baby kale 19
Whole Roasted Branzino green olive relish, maldon salt 39
Australian Lamb Chops sumac, basmati, chick peas, pomegranate, amba yogurt 52
Filet Mignon “Oscar” jumbo lump crab, bearnaise, asparagus, lyonnaise fingerlings 49

 

SIDES

Vanilla Bean Sweet Potato Puree 8
Grilled Broccolini 9
Grilled Asparagus 10
Honey Glazed Baby Heirloom Carrots 8
Mac n Cheese 13
Parmesan Truffle Fries 12
Garlic Mashed Potato 7

DESSERTS

Pumpkin Cheesecake 10
Apple Pie 8
Pecan Pie 9

Consuming raw or undercooked meat, seafood or poultry may increase your risk of foodborne illness.