Sustainable and Exceptionally Fresh Seafood

THE EXPERIENCE

You are cordially invited to experience the signature flavors, mystery, seduction and allure of Copperfish Kitchen.

We pride ourselves on using the freshest ingredients. In the beginning, food was life. Now life is food.

Modern and chic, Copperfish Kitchen attracts those who don’t choose luxury, but live it by elevating life’s moments, indulging in their senses, and celebrating every day with the best food, service and surroundings in the world.

Copperfish Kitchen will change everything you thought you knew about fish, shellfish and its flavor.

OPEN FOR LUNCH AND DINNER DAILY

Boca Raton Live Music

LIVE MUSIC IN BOCA RATON

THURSDAYS - ALL DAY HAPPY HOUR

Join us for the best happy hour in Boca Raton, available all day on Thursdays. Live music by Roger George starts at 6:00 PM. Seating is limited, so be sure to reserve your table ahead of time.

 

SATURDAYS - STEEL DRUMS & MIMOSAS

For a limited time we will be welcoming Einstein Brown & Roger George for Steeldrums & Mimosas on the patio. Join us on Saturdays from 11:30 AM - 4:00 PM to hear the sounds of the islands while sipping one of our signature mimosas.

JOIN OUR VIP CLUB FOR EXCLUSIVE PROMOTIONS, CHEF SPECIALS, & MORE...

Copperfish Kitchen Sustainable Seafood Logo

RESPONSIBLY CAUGHT SUSTAINABLE SEAFOOD

Sourced from the most celebrated and exclusive regions across the globe, Copperfish Kitchen is committed to serving only responsibly-caught, sustainable and exceptionally fresh seafood and shellfish.  

From hook to plate, Copperfish Kitchen adheres to total transparency to ensure our guests are served the finest, freshest seafood and shellfish every time.  Through acquiring MSC certification, we are able to know exactly where seafood and shellfish is from, verify the specific species, and know it was acquired from sustainable sources.

Take an inspired tour of our menu featuring cod from the Pacific waters, scallops and halibut from Nova Scotia, Dover sole and branzino from the Mediterranean, succulent grouper and snapper from Florida’s coasts, Alaskan King Crab from King Harbour; and oysters, clams, and mussels from the cold waters of the west and east coast US. 

Our commitment to quality is evident throughout our menu… across land and sea.