Mondays

$1 OYSTERS ON THE HALF SHELL

$6 ORANGE CRUSHES

4 pm to close.

Tuesdays

$8 SANGRIA

$32 THREE COURSE PRIX FIXE MENU

Appetizers:  Your choice of Caesar Salad, Chopped Salad or Maryland Crab Soup
Entrees:  Your choice of Whole Roasted Bronzino, Filet Mignon Medallions, Grilled Shrimp Pasta, Cauliflower Steak or Citrus Roasted Chicken
Desserts:  Your choice of Key Lime Pie, Ice Cream or Sorbet

4 pm to close.

Copperfish-Kitchen_sangria
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Wednesdays

$10 MARTINIS

$31 LOBSTER BOIL

Maine Lobster with clams, mussels, corn and potato.

4 pm to close.

Thursdays

$29 KING CUT PRIME RIB AU JUS WITH HORSERADISH CREAM

$7 LOADED POTATOES

HALF PRICE WINE BY THE GLASS

4 pm to close.

PRIME RIB AU -1
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Fridays & Saturdays

FEATURING CHEF SPECIALS

4 pm to close.

Saturdays & Sundays

FEATURING $14 BOTTOMLESS MIMOSAS, BELLINIS & BLOODY MARYS

Brunch Favorites 11 am to 4 pm
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