MONDAYS
$1 Oysters on the Half Shell
Starts at 4PM
Wednesdays
$10 Martinis
$31 Lobster Boil
Maine Lobster with Clams, Mussels, Corn and Potato.
Starts at 4PM
Fridays & Saturdays
Featuring Chef Specials
Saturdays & Sundays
Featuring $14 Bottomless Mimosas, Bellinis & Bloody Marys
Brunch Favorites 11AM to 4PM
