Mondays
$1 OYSTERS ON THE HALF SHELL
$6 ORANGE CRUSHES
3 pm to close.
Tuesdays
$8 SANGRIA (3 pm to 7 pm)
$32 THREE COURSE PRIX FIXE MENU
Appetizers: Your choice of Caesar Salad, Chopped Salad or Maryland Crab Soup
Entrees: Your choice of Whole Roasted Bronzino, Filet Mignon Medallions, Grilled Shrimp Pasta, Cauliflower Steak or Citrus Roasted Chicken
Desserts: Your choice of Key Lime Pie, Ice Cream or Sorbet
3 pm to close.
Wednesdays
$10 MARTINIS
$31 LOBSTER BOIL
Maine Lobster with clams, mussels, corn and potato.
3 pm to close.
Thursdays
$29 KING CUT PRIME RIB AU JUS WITH HORSERADISH CREAM
$7 LOADED POTATOES
HALF PRICE WINE BY THE GLASS
3 pm to close.
Fridays & Saturdays
FEATURING CHEF SPECIALS
3 pm to close.
Saturdays & Sundays
FEATURING $14 BOTTOMLESS MIMOSAS, BELLINIS & BLOODY MARYS
Brunch Favorites 11 am to 4 pm
