HOLIDAY Menu
RAW BAR
Shrimp Cocktail 19
Jumbo Lump Crab Cocktail 24
Tuna & Salmon Tartare sesame, carrot ponzu 21
Whole Maine Lobster Cocktail 34
Middleneck Clams ½ dzn 10
East & West Coast Oysters 3/3.5/4 ea
Shellfish Tower 6 oysters, 6 clams, 6 mussels, 5 shrimp, daily crudo 49
STARTERS
Curried Butternut Squash Bisque coconut crema, green apple 10
Maryland Crab Soup vegetable crab broth 11
Pecorino Caesar romaine hearts, herb croutons 10
Roasted Beets & Baby Kale cambozola, candied walnuts, pickled onion, champagne vin 17
Crispy Brussel Sprouts horseradish maple glaze, sunflower seeds 15
Famous Petite Crab Cakes cocktail, lemon 34
Rhode Island Calamari smoked pepper aioli 18
ENTREES
Prime Rib Au Jus slow roasted prime rib, au jus, horseradish creme 42
Maryland Crab Cake coleslaw, old bay fries 35
Crab Stuffed Lobster Tail lemon saffron buerre blanc 74
Chilean Sea Bass miso, sambal brussels sprouts, mushrooms, sweet potato puree 52
Scottish Salmon everything spiced, beluga lentils, asparagus, tarragon aioli 33
New Bedford Dayboat Scallops parsnip puree, wild mushroom, maple soy gastrique 38
Stuffed Jumbo Shrimp crabmeat, asparagus, coleslaw 47
Korean BBQ Cauliflower Steak quinoa, chickpeas, baby kale 19
Whole Roasted Branzino green olive relish, maldon salt 39
Angus New York Strip pickled shallots, cabernet gastrique 45
Filet Mignon “Oscar” jumbo lump crab, bearnaise, asparagus, yukon mash 48
SIDES
Parmesan Truffle Fries 12
Grilled Broccolini 10
Sweet Potato Puree 9
Grilled Asparagus 10
Roasted Mushrooms 8
Mac n Cheese 13
Grilled Mashed Potato 9
Consuming raw or undercooked meat, seafood or poultry may increase your risk of foodborne illness.
Please advise of any allergies or dietary restrictions.